Chuanxi Bazi, the largest chain of hotpot brand in China officially introduces their Sichuan palate to Malaysians in their first flagship restaurant in Kuala Lumpur.
Chuanxi Bazi is a familiar brand in China with over 300 outlets nationwide. Master Chef Hu Jianqing, the chairman and founder of this Chengdu-style hotpot is more than excited to show us how hotpot is locally done in southwestern China.
Sichuan cuisine is popular for its bold flavours of spiciness with generous input of local chilli peppers and not forgetting, their unique Sichuan pepper.
The broth in Chuanxi Bazi is the reflection of a true Sichuan-style preparation.