It is altogether a new world in dining. When environmental passion meets dining, it is a revolutionary confluence of nature’s best gifts–warmly served on plates.
Nectar, the high-end dining concept by award-winning chef and owner Peggy Chan tops our list with its plant-based gourmet cuisines. Setting the standard for overall wellness in dining, Nectar promises a tasting experience that focuses on holistic,
Peggy is internationally
Applauded to be raising awareness of plant-based cuisine, Nectar’s bold approach shows a promising future for sustainable dining and opened doors for Hong Kong’s food revolution.
Peggy’s plant-based cooking is very much technique-driven that uncover textures and depth of flavour in vegetables and legumes.
Nectar’s seasonal tasting menu is locally and regionally sourced with a wish to educate and empower diners on conscious eating and ethical sourcing. Guests are given the option to choose from a five, eight or twelve multi-course tasting menu.
Location: Shop D, G/F, CentreStage, 108 Hollywood Road, Central, Hong Kong
Text by Jessy Wong