Priding itself as a genuine Texas commonplace in Singapore, Decker Barbecue proves why their all-wood cooking method wins our hearts.
Think about a campfire, barbequing with wood can hike up the savouriness of meat and produce an unprecedented smoke flavour. This is achieved by using their custom- built smoker shipped all the way from Dallas, Texas. Combined with their spices, Decker Barbecue offers an authentic American meaty meal that takes 16 hours to prepare.
Simple picnic tables and wooden seating in the al-fresco restaurant will remind you of a backyard/porch barbeque except with an abundance of poultry meat served at your choice.
Star of the night would be their Texas Beef Brisket that melts in your mouth with a little crunchiness and a dose of juiciness. Another piece of masculine delicacy is their Spare Ribs that is amazingly glazed and piquant with the selection of spice rub.
Try the Pulled Pork that is surprisingly tender and a good choice to eat it with bread or some smoky Buffalo Wings with blue cheese sauce.
The best thing is you can try all that in one sitting as the food is ordered by the gram.