Best Brew & BBQ Weekend Buffet | Beer lovers and foodies can head on over to The Eatery at Four Points by Sheraton Puchong for their special buffet in conjunction with International Beer Day. Every Friday and Saturday night, until 29 October, get the best brew with their dinner buffet at RM160nett. Or try their Bed & Brew offer where booked guests can drink a free flow of beer from 6pm – 8pm for every night booked.
AirAsia Premium Red Lounge is Open | Elevate your airport experience thanks to the newly opened AirAsia Premium Red Lounge located at the mezzanine floor of klia2. The 24-hour lounge features wireless internet, a buffet spread, shower facilities and workstations to name a few. It is complementary to Premium Flatbed and Premium Flex guest and RM79 for normal passengers. The lounge can occupy up to 110 guests at one time and it built to accommodate the increase in transit guests per day.
Truffles for the First Anniversary | The lobster rolls are a go-to staple of Pince & Pints since its opening but for its one-year anniversary, it is upping the ante by adding truffles and caviar to their popular dish. Taste the delight of fresh blanched lobster meat that’s been seared in butter and truffle sauce, making for a sinful New England dish.The limited edition menu will be served till 30 October 2016.
Enhanced Baggage Policy on Cathay Pacific Airways | Cathay Pacific Airways and Dragonair announced a new baggage policy where passengers, regardless of their class of travel will enjoy an additional 10kg allowance for check-in baggage. While Marco Polo Club Silver, Gold and Diamond members benefit from an extra 10kg, 15kg and 20kg respectively. Dragonair will increase baggage allowance to 7kg for economy and premium economy flyers with business class and first class boarders get 10kg and 15kg respectively.
Jewellery for the Minimalist | Dainty gold necklaces with custom insignia of names and initials have made Cream by Val’s jewellery a go-to accessory for those that want to give something a little bit special to their loved ones or even for themselves. Based in Kuala Lumpur, Val creates minimalist pieces in with materials like rose gold and sterling silver to suit anyone from your mother to your best friend.
SKII Brings Floating Ink Design | The holiday seasons sees many beauty companies bringing out special editions of their popular products as seen by SKII which tapped into the beautiful art of floating ink design. Their signature Facial Treatment Essence gets splashes of red, blue and green on their bottles with the traditional Japanese marbling design for that special someone this giving season.
Dream Cruises’ First Restaurant at Sea | Dream Cruises is opening their first restaurant at sea helmed by internationally-acclaimed Australian chef, Mark Best. ‘Bistro’ promises to provide guest with an unprecedented sea dining concept thanks to Chef Mark’s amalgam of Western and Asian-inspired flavours. Bistro’s menu will also focus on small producer-sourced Australian beef, lamb and fresh seafood.
One-Stop Guide for Festival Goers | Festival and concert lovers can now travel with ease and style thanks to the highly-curated guide on Giglife Asia. Get updates on the latest gigs around town with recommended packages of accommodation and dining to make your trip planning a smooth process. The upcoming eco-friendly Wonderfruit Festival in Thailand is the latest event to collaborate with Giglife Asia for special accommodation packages for all budgets.
The Love for Lavo | The latest restaurant in Tropicana, Lavo has been attracting a lot of foodies since its opening in June. The restaurant lounge and wine bar located at Menara Lien Hoe serves a delectable fusion menu while boasting an extensive wine cellar. The sophisticated industrial interior is definitely a crowd pleaser where restaurant goers can nosh on sandwiches, steaks, pasta with an inviting ambiance.
