Premiere Hotel’s The Buzz restaurant is serving up an Indian feast on 29 October as they come together to celebrate the festival of lights or Deepavali.
Popular dishes will be cooked by their own Chef Karanan and his team with a special highlight of assorted Indian tapas and Indian fried chicken 65.
Relish all the delightful food that is served in eight live action hawker stalls for a truly Malaysian experience. Nosh on favourites like grill tandoori chicken and rojak mamak before you make your way to the dessert spread filled with Indian sweets.
Hi-Tea price for adults in RM68nett while children aged between 6-12 years old as well as golden citizens get to enjoy a 30% discount. Premiere card holder are entitled to a 20% discount.
For bookings and enquiries, contact +03 3325 6865 or email firstname.lastname@example.org.