The hub of the day is often at Jalan Doraisamy while the heart of the night is known to belongs to Changkat Bukit Bintang. But now, nightlife is slowly making its comeback in Chow Kit’s Jalan Doraisamy with the latest opening of Chamber 3 in town. To make it easier for you, here are my... Read More
Food
Dessert should never be an afterthought, in fact, there are many people who don’t think twice about abandoning main courses and skipping through to the good stuff. Good news for sugar fiends is that there has been an marked uptick in dessert only bars in the Klang Valley. From Korean Bingsu to Italian Gelato, these... Read More
Malaysians rejoice! Wagyu More is the first flagship from Hong Kong to open across international waters at The Gardens Mall in Mid Valley City. Established in 2014, shabu-shabu lovers will be spoilt for choice with Wagyu More’s unlimited supply of beef, pork, chicken as well as a variety of vegetables, hot food, sushi and desserts. Melt-In-Your-Mouth... Read More
Meat Smith is a smokehouse with a Southern American pride. Within an industrialised blacksmith garage semblance with a built-in bar for craft beers, cocktails and whiskey, find yourself in a complete barbecue night out with friends. Chef Andrew Baldus took his inspiration from the States in serving the meat platters where hickory wood is used... Read More
A newly opened speakeasy-style steakhouse launches itself as a unique venture with only 10 seaters. Local founder Stanley Seow was inspired to offer a different outlook on steakhouses in his attempt to invigorate the contemporary concept of meat places. At Fat Belly, you are able to see the chef grilling and sculpting the dishes to perfection... Read More
Priding itself as a genuine Texas commonplace in Singapore, Decker Barbecue proves why their all-wood cooking method wins our hearts. Think about a campfire, barbequing with wood can hike up the savouriness of meat and produce an unprecedented smoke flavour. This is achieved by using their custom- built smoker shipped all the way from Dallas,... Read More
Keep your passport at home because you won’t be needing it to visit these European hotspots that hit the shores of Malaysia. Londoners love Wing Wing; one may correctly associate it as their cult fried chicken brand. Founded by the ‘London Chicken Elite’ in 2017, Wing Wing transformed the foodie’s know-how of fried chicken and... Read More
Keep your passport at home because you won’t be needing it to visit these European hotspots that hit the shores of Malaysia. The last name of Britain’s fish and chips should belong to Harry Ramsden. The secret to the fish and chips special batter was long developed by Harry Ramsden back in 1928 when he... Read More
Chuanxi Bazi, the largest chain of hotpot brand in China officially introduces their Sichuan palate to Malaysians in their first flagship restaurant in Kuala Lumpur. Chuanxi Bazi is a familiar brand in China with over 300 outlets nationwide. Master Chef Hu Jianqing, the chairman and founder of this Chengdu-style hotpot is more than excited to show... Read More
Photo from Adobe Stock Tuck into the local delicacies when you travel around the south island of New Zealand. The only dilemma is deciding on which native cuisine or ethnic food to have for dinner. Kiwi Muslims may just made up 1% of the population in the southern country but fret not, the diverse food... Read More