It is altogether a new world in dining. When environmental passion meets dining, it is a revolutionary confluence of nature’s best gifts–warmly served on plates. Nectar, the high-end dining concept by award-winning chef and owner Peggy Chan tops our list with its plant-based gourmet cuisines. Setting the standard for overall wellness in dining, Nectar promises... Read More

As a restaurant, Open Farm Community is known to be more than just an eating place–they familiarise themselves as being a community food project in Singapore. Established in 2015, the culinary team at Open Farm Community (OFC) takes the lead by encouraging diners to reconnect with their surroundings and nature through food.  Lip-smacking roasted Anxin... Read More

We love a good dinner spread for Chinese New Year (CNY) as it brings family and friends together for a memorable reunion. Especially for a multicultural community in Malaysia, it is taxing to find authentic Chinese cooking that can be enjoyed by people of various beliefs. It is truly a relief to find that not... Read More

DRiNK Magazine’s The Bar Awards Kuala Lumpur and Penang has announced its winners for 2019. Copper Bar and Restaurant is thankful to have been placed in the Top 4 for Bar of the Year, Penang category. Copper’s own Miss Quay Kar Ve was also nominated and placed in the Top 4 for Bartender of the... Read More